{"id":393,"date":"2015-07-24T16:58:24","date_gmt":"2015-07-24T15:58:24","guid":{"rendered":"http:\/\/www.vitiwiki.fr\/?p=393"},"modified":"2017-07-26T14:56:13","modified_gmt":"2017-07-26T13:56:13","slug":"mousse-gingembre","status":"publish","type":"post","link":"https:\/\/www.vins-humbrecht.com\/index.php\/2015\/07\/24\/mousse-gingembre\/","title":{"rendered":"Mousse au gingembre et crabe"},"content":{"rendered":"<ul>\n<li><span style=\"color: #808080;\">Ciselez 20g d&rsquo;\u00e9chalotes, les faire suer dans 3g d&rsquo;huile d&rsquo;olive<\/span><\/li>\n<li><span style=\"color: #808080;\">ajoutez 12g de gingembre frais taill\u00e9 en petite brunoise<\/span><\/li>\n<li><span style=\"color: #808080;\">ajoutez 130g de fumet de poisson, laissez cuire \u00e0 couvert pendant 10mn<\/span><\/li>\n<li><span style=\"color: #808080;\">faire un roux avec 8g de d&rsquo;huile et 10g de farine<\/span><\/li>\n<li><span style=\"color: #808080;\">liez le fumet de poisson ti\u00e8de avec le roux<\/span><\/li>\n<li><span style=\"color: #808080;\">cuire 2 mn \u00e0 fr\u00e9missement<\/span><\/li>\n<li><span style=\"color: #808080;\">m\u00e9langez 1 jaune d&rsquo;\u0153uf avec 35g de cr\u00e8me fra\u00eeche<\/span><\/li>\n<li><span style=\"color: #808080;\">incorporez ce m\u00e9lange \u00e0 la pr\u00e9paration, chauffez\u00a0\u00e0 85\u00b0<\/span><\/li>\n<li><span style=\"color: #808080;\">laissez ti\u00e9dir et ajoutez 4g de gelatine rehydrat\u00e9e<\/span><\/li>\n<li><span style=\"color: #808080;\">ajoutez 1 cuill\u00e8re \u00e0 caf\u00e9 de\u00a0jus de citron, salez et poivrez<\/span><\/li>\n<li><span style=\"color: #808080;\">laissez refroidir puis ajoutez 50g de cr\u00e8me fra\u00eeche<\/span><\/li>\n<li><span style=\"color: #808080;\">ajoutez 50g de cr\u00e8me mont\u00e9e en chantilly puis incorporez \u00e0 la bavaroise refroidie<\/span><\/li>\n<li><span style=\"color: #808080;\">mettre dans des moules souples et au cong\u00e9lateur<\/span><\/li>\n<li><span style=\"color: #808080;\">ajoutez quelques miettes de crabe dessus <\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ciselez 20g d&rsquo;\u00e9chalotes, les faire suer dans 3g d&rsquo;huile d&rsquo;olive ajoutez 12g de gingembre frais taill\u00e9 en petite brunoise ajoutez 130g de fumet de poisson, laissez cuire \u00e0 couvert pendant 10mn faire un roux&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-393","post","type-post","status-publish","format-standard","hentry","category-blog-de-sylvie"],"_links":{"self":[{"href":"https:\/\/www.vins-humbrecht.com\/index.php\/wp-json\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vins-humbrecht.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vins-humbrecht.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vins-humbrecht.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vins-humbrecht.com\/index.php\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":9,"href":"https:\/\/www.vins-humbrecht.com\/index.php\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":1439,"href":"https:\/\/www.vins-humbrecht.com\/index.php\/wp-json\/wp\/v2\/posts\/393\/revisions\/1439"}],"wp:attachment":[{"href":"https:\/\/www.vins-humbrecht.com\/index.php\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vins-humbrecht.com\/index.php\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vins-humbrecht.com\/index.php\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}